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British Poultry Science|December 1, 1987
Digestibilities of amino acids in maize, wheat and barley meals, determined with intact and caecectomised cockerelsS Green, S L Bertrand, M J Duron, et al.British Poultry Science|December 1, 1987
Location in the cage and diurnal distribution of feather pecking by caged layersA P PrestonBritish Poultry Science|December 1, 1987
Interactions between fats of differing chemical content: apparent metabolisable energy values and apparent fat availabilityJ Wiseman, M LessireBritish Poultry Science|December 1, 1987
Effects of oestrogen and anti-oestrogen on the cells of the endosteal surface of male Japanese quailT Ohashi, S Kusuhara, K IshidaBritish Poultry Science|December 1, 1987
Absorption of protein, fatty acids and minerals in young turkeys under heat and cold stressD Wolfenson, D Sklan, Y Graber, et al.British Poultry Science|June 20, 2020
The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperaturesS L Woods, S P Rose, I M Whiting, et al.British Poultry Science|August 11, 2021
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meatK Unal, E Alagöz, I Çelik, et al.British Poultry Science|August 12, 2021
Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler dietsK Itani, J Ø Hansen, B Kierończyk, et al.British Poultry Science|September 1, 2021
Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilersK W McCafferty, M Toghyani, N K Morgan, et al.British Poultry Science|August 9, 2021
Integument, mortality, and skeletal strength in extended production cycles for laying hens - effects of genotype and dietary zinc sourceH Wall, M Boyner, D J de Koning, et al.Pageof 420