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British Poultry Science|April 28, 2020
The association between range usage and tibial quality in commercial free-range laying hensT Z Sibanda, R Flavel, M Kolakshyapati, et al.British Poultry Science|June 23, 2020
The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickensF Huart, P Malumba, F Béra, et al.British Poultry Science|November 10, 2022
The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak productionM Taheri, B Dastar, O Ashayerizadeh, et al.British Poultry Science|February 9, 2005
Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristicsH Van Den Brand, H K Parmentier, B KempBritish Poultry Science|February 9, 2005
Growth changes of the collagen content and architecture in the pectoralis and iliotibialis lateralis muscles of cockerelsY N Nakamura, H Iwamoto, N Shiba, et al.British Poultry Science|February 9, 2005
Migration of primordial germ cells isolated from embryonic blood into the gonads after transfer to stage X blastoderms and detection of germline chimaerism by PCRM Naito, A Sano, T Harumi, et al.British Poultry Science|February 9, 2005
Effect of dietary fumonisin B1 on laying Japanese quailP Butkeraitis, C A F Oliveira, D R Ledoux, et al.British Poultry Science|March 1, 1992
Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicksM Furuse, R T Mabayo, K Kita, et al.British Poultry Science|May 1, 1991
Energy exchanges of broilers, selected for fatness and leanness, on diets with and without a repartitioning agentY Aijun, D J FarrellBritish Poultry Science|April 20, 2005
Use of the range area in organic egg production systems: effect of climatic factors, flock size, age and artificial coverL Hegelund, J T Sørensen, J B Kjaer, et al.Pageof 419