Showing results (2291-2300 of 4,183) with videos related to
Sort By:
Pageof 419
British Poultry Science|August 15, 2006
Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 2. Energy and nutrient utilisationA J Cowieson, D N Singh, O AdeolaBritish Poultry Science|March 1, 1990
Strain differences in whole-body protein turnover in the chicken embryoT Muramatsu, K Hiramoto, J OkumuraBritish Poultry Science|June 1, 1988
Model for the prediction of mean time of oviposition for hens kept in different light and dark cyclesB M Bhatti, T R MorrisBritish Poultry Science|June 1, 1988
Effects of age and of early lighting on ovarian function in breeding turkeysP M Hocking, A B Gilbert, C C Whitehead, et al.British Poultry Science|June 1, 1988
Experiments with the Cornell intermittent lighting system for laying hensT R Morris, M Midgley, E A ButlerBritish Poultry Science|June 1, 1988
Biochemical indicators of fatness in meat-type chickens: lack of correlation between lipoprotein lipase activity in post-heparin plasma and body fatK Guo, H D Griffin, S C ButterwithBritish Poultry Science|June 1, 1988
Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal sizeM A Longstaff, A Knox, J M McNabBritish Poultry Science|March 1, 1987
Stimulation of food intake and growth of chickens by cyproheptadine: lack of interaction with the effects of pinealectomy and melatoninM H Injidi, J M ForbesBritish Poultry Science|March 1, 1987
Occurrence of waxy-textured yolk in the egg of the domestic hen (Gallus domesticus)A B Gilbert, M A Walker, D Waddington, et al.British Poultry Science|March 1, 1987
Physical activity and energy expenditure of laying hens as affected by light intensityF M Boshouwers, E NicaisePageof 419