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British Poultry Science|March 25, 1998
Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat sourceD J Langhout, J B Schutte, C Geerse, et al.British Poultry Science|March 25, 1998
Diet selection by Japanese quail (Coturnix coturnix japonica) in relation to ambient temperature and metabolic rateM G MacLeod, L A DabuthaBritish Poultry Science|March 25, 1998
Localisation of MHC class II, lymphocytes and immunoglobulins in the oviduct of laying and moulting hensY Yoshimura, T Okamoto, T TamuraBritish Poultry Science|October 31, 2003
Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilersO Altan, A Pabuçcuoğlu, A Altan, et al.British Poultry Science|October 31, 2003
Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultryV M Allen, M H Hinton, D B Tinker, et al.British Poultry Science|October 31, 2003
Preparation of fowl testes as recipient organs to germ-line chimeras by means of gamma-radiationP Trefil, J Polak, M Poplstein, et al.British Poultry Science|December 1, 1992
Alterations in carbohydrate metabolism by exogenous dexamethasone and corticosterone in post-hatched White Leghorn chicksJ Joseph, A V RamachandranBritish Poultry Science|June 15, 2019
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil applicationI Placha, V Ocelova, R Chizzola, et al.British Poultry Science|June 29, 2019
The Gordon Memorial Lecture: novel approaches to controlling bacterial infectionsP BarrowBritish Poultry Science|June 20, 2019
Brain renin-angiotensin system in broiler chickens with cold-induced pulmonary hypertensionH Hassanpour, S Bahadoran, F Neidaripour, et al.Pageof 419