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British Poultry Science|July 7, 2018
Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchabilityM Aalaei, A Khatibjoo, M Zaghari, et al.British Poultry Science|July 14, 2018
Expression of APOB, ADFP and FATP1 and their correlation with fat deposition in Yunnan's top six famous chicken breedsJ Li, Z Zhao, D Xiang, et al.British Poultry Science|June 1, 2019
In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilersS Sgavioli, V R De Almeida, J B Matos Júnior, et al.British Poultry Science|May 25, 2019
Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggsJ D Keegan, D Currie, A Knox, et al.British Poultry Science|May 29, 2019
Assessment of maternal and parent of origin effects in genetic variation of economic traits in Iranian native fowlK Karami, S Zerehdaran, A Javadmanesh, et al.British Poultry Science|May 23, 2019
Physical and mechanical properties of eggshell as affected by chicken breed and flock ageM M Fathi, A Galal, U M Ali, et al.British Poultry Science|August 28, 1999
Ability of laying hens to jump between perches: individual variation and the effects of perch separation and motivation on behaviourG B Scott, B O Hughes, N R Lambe, et al.British Poultry Science|August 28, 1999
Hepatic concentration of heat shock protein 70 kD (Hsp70) in broilers subjected to different thermal treatmentsP E Givisiez, J A Ferro, M I Ferro, et al.British Poultry Science|September 4, 1999
Effects of microbial phytase on growth and mineral utilisation in broilers fed on maize soyabean-based dietsS F Zanini, M H SazzadBritish Poultry Science|September 4, 1999
Circadian variation in heat production and respiratory quotient in growing broilers maintained at different food intakes and ambient temperaturesK Koh, M G MacLeodPageof 419