British poultry science - JoVE Visualize

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British Poultry Science|September 4, 1999

Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryoP F Surai

British Poultry Science|September 4, 1999

Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheatM Choct, R J Hughes, M R Bedford

British Poultry Science|September 1, 1975

The effectiveness of in-plant chlorination in poultry processingG C Mead, B W Adams, R T Parry

British Poultry Science|December 29, 2000

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meatR Gonzalez-Esquerra, S Leeson

British Poultry Science|December 29, 2000

Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early ageO Altan, A Altan, I Oğuz, et al.

British Poultry Science|July 15, 1999

Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hensS Gunnarsson, L J Keeling, J Svedberg

British Poultry Science|July 15, 1999

Antibody response to sheep erythrocytes in Indian native vis-à-vis imported breeds of chickensA Kundu, D P Singh, S C Mohapatra, et al.

British Poultry Science|July 15, 1999

Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickensS M Abdulrahim, M S Haddadin, N H Odetallah, et al.

British Poultry Science|July 15, 1999

Effects of phosphate, prostaglandins, arachidonic acid and arginine vasotocin on oviposition and pigment secretion from the shell gland in Japanese quailT Soh, O Koga

British Poultry Science|July 15, 1999

Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 1. Changes in blood gases as a function of ambient temperatureN Buys, C W Scheele, C Kwakernaak, et al.

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Showing results (2361-2370 of 4,183) with videos related to

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Pageof 419

British Poultry Science|September 4, 1999

Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryoP F Surai

British Poultry Science|September 4, 1999

Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheatM Choct, R J Hughes, M R Bedford

British Poultry Science|September 1, 1975

The effectiveness of in-plant chlorination in poultry processingG C Mead, B W Adams, R T Parry

British Poultry Science|December 29, 2000

Effects of menhaden oil and flaxseed in broiler diets on sensory quality and lipid composition of poultry meatR Gonzalez-Esquerra, S Leeson

British Poultry Science|December 29, 2000

Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early ageO Altan, A Altan, I Oğuz, et al.

British Poultry Science|July 15, 1999

Effect of rearing factors on the prevalence of floor eggs, cloacal cannibalism and feather pecking in commercial flocks of loose housed laying hensS Gunnarsson, L J Keeling, J Svedberg

British Poultry Science|July 15, 1999

Antibody response to sheep erythrocytes in Indian native vis-à-vis imported breeds of chickensA Kundu, D P Singh, S C Mohapatra, et al.

British Poultry Science|July 15, 1999

Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickensS M Abdulrahim, M S Haddadin, N H Odetallah, et al.

British Poultry Science|July 15, 1999

Effects of phosphate, prostaglandins, arachidonic acid and arginine vasotocin on oviposition and pigment secretion from the shell gland in Japanese quailT Soh, O Koga

British Poultry Science|July 15, 1999

Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 1. Changes in blood gases as a function of ambient temperatureN Buys, C W Scheele, C Kwakernaak, et al.

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