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British Poultry Science|March 16, 2022
Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meatE Aşık-Canbaz, S Çömlekçi, A Can SeydimBritish Poultry Science|September 11, 2018
Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilersR Akbari Moghaddam Kakhki, R Bakhshalinejad, E ZoidisBritish Poultry Science|October 13, 2018
Genetic diversity and population structure analysis of eight local chicken breeds of Southern XinjiangW Azimu, B Manatbay, Y Li, et al.British Poultry Science|June 20, 2018
Isolation and biological characteristics of multipotent mesenchymal stromal cells derived from chick embryo intestineJ J Wang, W X Zhang, K F Wang, et al.British Poultry Science|May 26, 2018
Development of a qPCR for the detection of infectious laryngotracheitis virus (ILTV) based on the gE geneSilvana Santander Parra, Luis Nunez, Marcos R Buim, et al.British Poultry Science|September 11, 2018
Growth performance, carcass criteria, and serum biochemical parameters of broiler chickens supplemented with either synbiotic or prebiotic under hot climatic conditionsA A A Abdel-Wareth, H A Hassan, W Abdelrahman, et al.British Poultry Science|November 1, 1976
Effect of dietary vitamin A, ascorbic acid and their interaction on turkey bone mineralisationP Dorr, S L BallounBritish Poultry Science|February 12, 2000
Incidence of pecking damage in growing bantams in relation to food form, group size, stocking density, dietary tryptophan concentration and dietary protein sourceC J Savory, J S Mann, M G MacLeodBritish Poultry Science|February 12, 2000
Stress-induced oviposition delays in laying hens: duration and consequences for eggshell qualityM Reynard, C J SavoryBritish Poultry Science|February 12, 2000
Effects of environmental enrichment, fluorescent and intermittent lighting on injurious pecking amongst male turkey poultsC M Sherwin, P D Lewis, G C PerryPageof 418