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British Poultry Science|February 12, 2000
Haematological and immunological variables in a domesticated and wild subspecies of ostrich (Struthio camelus)M Spinu, O Spinu, A A DegenBritish Poultry Science|February 12, 2000
Efficacy of a commercial competitive exclusion product against Campylobacter jejuniM Hakkinen, C SchneitzBritish Poultry Science|February 12, 2000
Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two agesS Grobas, J Mendez, C De Blas, et al.British Poultry Science|February 12, 2000
Effect of dried tomato pulp on the performance and egg traits of laying hensD Dotas, S Zamanidis, J BaliosBritish Poultry Science|July 15, 1999
Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase qualityA S Tserveni-Gousi, A B Raj, M O'CallaghanBritish Poultry Science|July 15, 1999
Effects of alpha-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meatF M Higgins, J P Kerry, D J Buckley, et al.British Poultry Science|July 15, 1999
Effect of sodium bentonite on the performance and blood variables of broiler chickens intoxicated with aflatoxinsJ M Santurio, C A Mallmann, A P Rosa, et al.British Poultry Science|September 4, 1999
Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chickP F Surai, R C Noble, B K SpeakeBritish Poultry Science|August 28, 1999
Inheritance of the barred plumage pattern of the Silver Campine Fowl, together with its relationship to other patterned fowlW C CarefootBritish Poultry Science|August 28, 1999
Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of ageS Mack, D Bercovici, G De Groote, et al.Pageof 418