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British Poultry Science|May 1, 1995
Growth related traits in body weight selected lines and their crosses reared under different nutritional regimensG Liu, E A Dunnington, P B SiegelBritish Poultry Science|May 1, 1995
Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickensK Deschepper, G De GrooteBritish Poultry Science|January 1, 1983
Time relationships between oviposition, ovulation and egg formation in Khaki Campbell ducksG S Simmons, D J HetzelBritish Poultry Science|January 1, 1983
Variations in the number of nucleoli in the granulosa cells of the domestic fowl during follicular growthA B Gilbert, M A Hardie, J W WellsBritish Poultry Science|July 1, 1983
Possible growth factors for chickens in silkworm pupae mealI FagooneeBritish Poultry Science|July 1, 1993
Importance of optimal mixtures of EDTA anticoagulant:blood for the preparation of well-stained avian blood smearsG W Robertson, M H MaxwellBritish Poultry Science|January 1, 1980
Survival of faecal streptococci in raw and pasteurised egg productsJ Payne, J E GoochBritish Poultry Science|January 1, 1981
Measurement of the respiratory metabolism of the fowlF M Boshouwers, E NicaiseBritish Poultry Science|March 1, 1980
Liver aryl 4-monooxygenase activity in the progeny of hens receiving dietary polychlorinated biphenylsE Bobáková, J Kosutský, O AdamecBritish Poultry Science|October 1, 1983
Growth and food intake of intact and pinealectomised chickens treated with melatonin and triiodothyronineM H Injidi, J M ForbesPageof 418