Showing results (321-330 of 4,176) with videos related to
Sort By:
Pageof 418
British Poultry Science|March 1, 1996
Vertical temperature profiles at bird level in broiler housesF M Boshouwers, F G Davelaar, W J Landman, et al.British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oilsB Vila, E Esteve-GarciaBritish Poultry Science|March 1, 1996
Egg-shell deposition and blood plasma inorganic phosphorus concentration in individual laying hensS P Gunaratne, K N BoormanBritish Poultry Science|May 1, 1996
Production and economic results of commercial flocks with white layers in aviary systems and battery cagesP L Van HorneBritish Poultry Science|July 1, 1996
Automatic weighing of individual laying hens in aviary housing systemsC LokhorstBritish Poultry Science|July 1, 1996
Effects of ambient temperature, age and wind speed on the thermal balance of layer-strain fowlsB Tzschentke, M Nichelmann, T PostelBritish Poultry Science|July 1, 1996
Behaviour, health and integument of four hybrids of laying hens in modified and conventional cagesP Abrahamsson, R Tauson, M C ApplebyBritish Poultry Science|July 1, 1996
Body weights, carcase characteristics, organ weights, abdominal fat, and lipid content of liver and carcase in two lines of Japanese quail (Coturnix coturnix japonica), unselected and selected for four week body weightI Oğuz, O Altan, F Kirkpinar, et al.British Poultry Science|July 1, 1996
Persistence of Salmonella enteritidis in poultry units and poultry foodR H Davies, C WrayBritish Poultry Science|July 1, 1996
Effects of dietary protein content, addition of nonessential amino acids and dietary methionine to cysteine balance on responses to dietary sulphur-containing amino acids in broilersG Huyghebaert, M PackPageof 418