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British Poultry Science|August 15, 2006
On-farm quantification of sustainability indicators: an application to egg production systemsH Mollenhorst, P B M Berentsen, I J M De Boer
British Poultry Science|August 15, 2006
On-farm assessment of environmental enrichment for broiler breedersP M Hocking, E K M Jones
British Poultry Science|August 15, 2006
Association between heterophil/lymphocyte ratio, a marker of 'resistance' to stress, and some production and fitness traits in chickensW K Al-Murrani, A J Al-Rawi, M F Al-Hadithi, et al.
British Poultry Science|August 15, 2006
Effect of higher levels of dietary selenium on production performance and immune responses in growing Japanese quailA Biswas, J Mohan, K V H Sastry
British Poultry Science|July 29, 2009
Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solutionJ-Y Lecompte, A Collignan, S Sarter, et al.
British Poultry Science|July 29, 2009
Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roostersS A Adedokun, P Utterback, C M Parsons, et al.
British Poultry Science|July 29, 2009
Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickensA M Amerah, V Ravindran, R G Lentle
British Poultry Science|December 19, 2008
Effects of reduced dietary calcium and phytase supplementation on calcium and phosphorus utilisation in broilers with modified mineral statusM P Letourneau-Montminy, P Lescoat, A Narcy, et al.
British Poultry Science|December 19, 2008
Seasonal variations in the crop contents of scavenging Helmeted Guinea Fowls (Numida meleagris, L.) in Parakou (Benin)M Dahouda, S S Toléba, A K I Youssao, et al.
British Poultry Science|December 19, 2008
Learning ability of 1-d-old partridges (Alectoris rufa) from eggs laid by hens fed with different n-3 fatty acid concentrationsB Fronte, G Paci, G Montanari, et al.
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