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British Poultry Science|January 29, 2002
Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusionB Svihus, H HetlandBritish Poultry Science|January 29, 2002
Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilersK J McCracken, M R Bedford, R A StewartBritish Poultry Science|August 28, 2002
Influence of light-dark schedules and stocking density on behaviour, risk of leg problems and occurrence of chronic fear in broilersG S Sanotra, J Damkjer Lund, K S VestergaardBritish Poultry Science|August 28, 2002
Reliability and validity of a modified gait scoring system and its use in assessing tibial dyschondroplasia in broilersJ P Garner, C Falcone, P Wakenell, et al.British Poultry Science|August 28, 2002
Occupational exposure of poultry stockmen in current barn systems for egg production in the United KingdomR T WhyteBritish Poultry Science|August 28, 2002
Hen-feathering mutation HF*H may act as a eumelanising factor and modify the expression of autosomal barringW C CarefootBritish Poultry Science|August 28, 2002
Use of a sperm quality analyser on semen of turkey breeders to monitor storage time effects and age-related changes during a reproductive cycleS L Neuman, C D McDaniel, L Frank, et al.British Poultry Science|June 6, 2002
Ontogeny of behaviour in intact and beak trimmed layer pullets, with special reference to preeningV Sandilands, C J SavoryBritish Poultry Science|June 6, 2002
Preference and motivation of laying hens to eat under different illuminances and the effect of illuminance on eating behaviourN B Prescott, C M WathesBritish Poultry Science|June 6, 2002
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissuesN A Botsoglou, P Florou-Paneri, E Christaki, et al.Pageof 418