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British Poultry Science|June 6, 2002
Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UKL J Wilkins, S B WottonBritish Poultry Science|June 6, 2002
Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hensR Ayerza, W CoatesBritish Poultry Science|June 6, 2002
Response of broiler chicks to dietary Rhazya stricta and Nigella sativaA Al-Homidan, A A Al-Qarawi, S A Al-Waily, et al.British Poultry Science|July 1, 1975
The pancreatic insulin content and its relationship to plasma glucose and free fatty acid concentrations in the embryo and neonatal chickD R LangslowBritish Poultry Science|July 1, 1975
The adrenal cortico-medullary ratio in the fowlW G Siller, P W Teague, G M MackenzieBritish Poultry Science|July 1, 1975
Effects of strain of chickens and vaccination with turkey herpesvirus on Marek's disease and lymphoid leukosis in breeding stocksJ S Gavora, E S Merritt, A A Grunder, et al.British Poultry Science|September 1, 1975
The utilisation of various fats by turkeys of different agesC C Whitehead, C FisherBritish Poultry Science|September 1, 1975
Obesity induced by force-feeding and accompanying changes in body temperature and fertility in the male domestic fowlI Nir, G M Waites, F J CunninghamBritish Poultry Science|September 1, 1975
Designation of the cellular component of the peritubular boundary tissue of the seminiferous tubule in the testis of the fowl (Gallus domesticus)B RothwellBritish Poultry Science|September 1, 1975
A new method of determining metabolisability of energy and digestibility of fatty acids in broiler dietsH Vogtmann, H P Pfirter, A L PrabuckiPageof 418