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British Poultry Science|October 9, 2002
Development of furnished cages for laying hensM C Appleby, A W Walker, C J Nicol, et al.British Poultry Science|October 9, 2002
Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickensH K Parmentier, A Awati, M G B Nieuwland, et al.British Poultry Science|October 9, 2002
Comparison of the histological and histochemical properties of skeletal muscles between carbon dioxide and electrically stunned chickensH Iwamoto, T Ooga, T Moriya, et al.British Poultry Science|October 9, 2002
The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickensR M Engberg, M S Hedemann, B B JensenBritish Poultry Science|October 9, 2002
Hepatic tyrosine aminotransferase activity is affected by chronic heat stress and dietary tyrosine in broiler chickensH Y Tabiri, K Sato, K Takahashi, et al.British Poultry Science|January 1, 1976
The use of growth and liver aspartate aminotransferase to assess the effect of source of non-essential nitrogen on pyridoxine depletion, repletion and requirements of chicksD J Lee, A R Robblee, R BlairBritish Poultry Science|January 1, 1976
Variations in the red blood cell picture during growth of goslings and chickensA Kostelecka-MyrchaBritish Poultry Science|May 11, 2002
Influence of mating sex ratio in commercial pheasant flocks on bird health and the production, fertility, and hatchability of eggsD C Deeming, D WadlandBritish Poultry Science|May 11, 2002
Effect of naked neck gene (NA) and frizzle gene (F) on immunocompetence in chickensS Haunshi, D Sharma, L M S Nayal, et al.Pageof 418