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British Poultry Science|April 15, 2011
Genetic parameters of slaughter and carcase traits in Japanese quail (Coturnix coturnix japonica)M Sarı, M Tilki, M SaatciBritish Poultry Science|April 15, 2011
Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?S Eadmusik, C Molette, X Fernandez, et al.British Poultry Science|April 15, 2011
Effects of metformin on plasma concentrations of glucose and mannose, G6Pase and PEPCK activity, and mRNA expression in the liver and kidney of chickensT Sato, A Toyoshima, T Hiraki, et al.British Poultry Science|April 11, 2019
The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening designA F Moss, P V Chrystal, Y Dersjant-Li, et al.British Poultry Science|November 5, 1997
Effect of dietary fatty acids on humoral immune response of turkeysA Friedman, D SklanBritish Poultry Science|November 5, 1997
Effects of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickensM G MacLeodBritish Poultry Science|November 5, 1997
Moderate excess of dietary vitamin E does not exacerbate cholecalciferol deficiency in young broiler chicksI BartovBritish Poultry Science|November 5, 1997
Shackling of broilers: effects on stress responses and breast meat qualityG Kannan, J L Heath, C J Wabeck, et al.British Poultry Science|November 5, 1997
Physiological inhibition of growth hormone secretion by both insulin-like growth factors-I and -II in chickensG S Spencer, J Buyse, E Decuypere, et al.British Poultry Science|November 5, 1997
Effects of dietary cholestyramine on the utilisation of diets containing medium or long chain triacylglycerols by chicksM Furuse, R T Mabayo, J OkumuraPageof 418