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British Poultry Science|March 1, 1975
Localisation and characterisation of egg shell porphyrins in several avian speciesT Baird, S E Solomon, D R TedstoneBritish Poultry Science|May 1, 1975
Amino acid requirements of the young turkey: lysine and arginineJ P D'mello, G C EmmansBritish Poultry Science|May 8, 2001
Assay of sperm quality in the domestic fowl by MTT reductionR C Hazary, G J WishartBritish Poultry Science|May 8, 2001
Characterisation of hepatic microsomal glucose-6-phosphatase from broiler chickensF Gonzalez-Mujica, N Motta, A H MárquezBritish Poultry Science|May 8, 2001
The effects of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature modelJ P Walton, R J Julian, E J SquiresBritish Poultry Science|May 8, 2001
Ultraviolet light and mating behaviour in domestic broiler breedersE K Jones, N B Prescott, P Cook, et al.British Poultry Science|May 8, 2001
Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickensL T Ortiz, A Rebolé, C Alzueta, et al.British Poultry Science|May 8, 2001
Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheatK J McCracken, R A StewartBritish Poultry Science|May 8, 2001
Analysis of variability in nutrient digestibilities in broiler chickensS Maisonnier, J Gomez, A M Chagneau, et al.Pageof 418