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British Poultry Science|May 8, 2001
The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid beta-oxidation of broiler chickensT F Lien, Y M HorngBritish Poultry Science|May 8, 2001
Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickensL H Creel, D V Maurice, S F Lightsey, et al.British Poultry Science|June 26, 2001
Responses to heat stress in commercial and local broiler stocks. 1. Performance traitsS Yalçin, S Ozkan, L Türkmut, et al.British Poultry Science|June 26, 2001
Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilersS Yalçin, S Ozkan, E Coşkuner, et al.British Poultry Science|June 26, 2001
Influence of hydration on the mechanical performance of duck down feathersR H Bonser, J W FarrentBritish Poultry Science|December 29, 2000
Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hensB E Schuman, E J Squires, S LeesonBritish Poultry Science|December 29, 2000
Effects of food restriction or delayed photostimulation on ovarian follicle number, plasma oestradiol concentration and vaginal collagen content in male-line turkeysS Buchanan, G W Robertson, P M HockingBritish Poultry Science|May 1, 1975
Macromolecular composition of fast, slow and cardiac muscles of chick during incubationE RadhaBritish Poultry Science|May 1, 1975
Amino acid requirements of growing chickensA A Woodham, P S DeansBritish Poultry Science|February 29, 2020
Energy and protein utilisation by broiler chickens fed diets containing cottonseed meal and supplemented with a composite enzyme productM E Abdallh, E U Ahiwe, S Musigwa, et al.Pageof 418