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British Poultry Science|September 1, 1992
Techniques for the isolation of salmonellas from eggsT J Humphrey, A Whitehead
British Poultry Science|September 1, 1992
Whole blood and plasma viscosity values in normal and ascitic broiler chickensM H Maxwell, G W Robertson, C C McCorquodale
British Poultry Science|September 1, 1994
Concentrations of antisecretory factor in eggs and in chicken blood plasmaS Lange, I Lönnroth, K Martinsson
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