Showing results (691-700 of 4,176) with videos related to
Sort By:
Pageof 418
British Poultry Science|April 1, 1985
Food intake of the laying hen following crop loads of maize oil and other nutrientsA H Sykes, B L BehBritish Poultry Science|March 1, 1994
Inhibitory effect of penicillin on caecal urease activity in chickens fed on a low protein diet plus ureaY Karasawa, T Ono, K KohBritish Poultry Science|November 5, 2005
Study of survival, dispersal and home range of autumn-released red-legged partridges (Alectoris rufa)M E Alonso, J A Pérez, V R Gaudioso, et al.British Poultry Science|November 5, 2005
Mapping of quantitative trait loci affecting organ weights and blood variables in a broiler layer crossP Navarro, P M Visscher, S A Knott, et al.British Poultry Science|November 5, 2005
Use of active substances of plant origin in chicken diets based on maize and locally grown cerealsD Jamroz, A Wiliczkiewicz, T Wertelecki, et al.British Poultry Science|November 5, 2005
Performance of broiler chickens given whey in the food and/or drinking waterF Shariatmadari, J M ForbesBritish Poultry Science|November 5, 2005
MYCOTOX and aflatoxicosis in quailsA Sehu, S Cakir, O Cengiz, et al.British Poultry Science|December 20, 2005
Effect of furnished small group housing systems and furnished cages on mortality and causes of death in two layer strainsD Weitzenbürger, A Vits, H Hamann, et al.British Poultry Science|December 20, 2005
Yolk sac, body dimensions and hatchling quality of ducklings, chicks and poultsD C DeemingBritish Poultry Science|December 20, 2005
Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at deathC Berri, M Debut, V Santé-Lhoutellier, et al.Pageof 418