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British Poultry Science|June 6, 2025
Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meatB Ozturk, I Y SengunBritish Poultry Science|June 27, 2025
Haematological and biochemical evaluation of healthy chickens afflicted by pendulous cropS C M de Oliveira, R S Amorim, S K de Jesus Santana, et al.British Poultry Science|July 9, 2025
Arginine requirement of breeding pigeons during incubation and lactation in the 2 + 4 lactation patternW Zhang, S Zheng, W Huang, et al.British Poultry Science|December 15, 2025
Ensemble-based deep learning approach for early detection of poultry diseases using faecal imagesH S Das, K Talukdar, K Bora, et al.British Poultry Science|December 15, 2025
Early access to feed and water and Neurospora intermedia in broiler starter diet: part I. production performance and organ developmentH Wall, M Boyner, E Wattrang, et al.British Poultry Science|May 19, 2025
The use of golden mussel meal of different particle sizes to feed broiler chickens aged 1-42 daysD Jablonski, M S D Pavlak, A P Guimarães Cruz Costa, et al.British Poultry Science|May 7, 2025
Skeletal disorders in laying hens: a systematic review with a focus on non-cage housing systems and hemp-based dietary interventions for bone healthJ Szmek, M Englmaierová, M Skřivan, et al.British Poultry Science|May 2, 2025
Effects of zinc methionine and selenium yeast on growth performance, antioxidant capacity, immune function and intestinal morphology of broiler chickens under heat stressC Guo, J Chen, P Zhu, et al.British Poultry Science|October 29, 2025
Trends and prevalence of Listeria monocytogenes at poultry abattoirs in Taiwan 2014-2024H-Y Chou, C-W Tung, Y-C Huang, et al.British Poultry Science|September 24, 2025
Changes of chicken liver-enriched antimicrobial peptide 2 across feeding states and body weight and its regulatory role in feed intakeZ Chen, L Liu, X Shu, et al.Pageof 418