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British Poultry Science|August 8, 2025
Resveratrol enhances duck cathelicidin expression in heterophilic granulocytes via MAPK-EGR1 signalling pathwayW Shenao, Y Hao, S Jing, et al.British Poultry Science|September 15, 2025
An acoustic signal-to-image conversion integrated convolutional neural network model for egg crack detectionZ Balcı, I Yabanova, A MertBritish Poultry Science|July 30, 2025
Evaluation of calcium and non-phytate phosphorus deficient diets: effects on growth performance, carcase yield, tibia characteristics and jejunum histomorphology at 42 days of age in broilersYusuf Cufadar, Osman Olgun, Seyit A Gökmen, et al.British Poultry Science|March 24, 2025
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imagingQ Liu, J Sun, H Zhuang, et al.British Poultry Science|July 31, 2014
Molecular characterisation of Escherichia coli from dead broiler chickens with signs of colibacillosis and ready-to-market chicken meat in the West BankM Qabajah, E Awwad, Y AshhabBritish Poultry Science|July 16, 2014
Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine contentC X Huang, B Wang, Z Min, et al.British Poultry Science|May 11, 2013
Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based dietsM R Abdollahi, V Ravindran, T J Wester, et al.British Poultry Science|May 8, 2013
Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickensE Baeza, P Chartrin, V Gigaud, et al.British Poultry Science|May 8, 2013
Effects of single or combined dietary supplementation of β-glucan and kefir on growth performance, blood characteristics and meat quality in broilersJ H Cho, Z F Zhang, I H KimBritish Poultry Science|May 8, 2013
Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stabilityD Yesilbag, S S Gezen, H Biricik, et al.Pageof 420