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British Poultry Science|October 12, 2013
Evaluation of probiotics in diets with different nutrient densities on growth performance, blood characteristics, relative organ weight and breast meat characteristics in broilersW Chen, J P Wang, L Yan, et al.British Poultry Science|October 9, 2013
Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive systemD Franco, J M LorenzoBritish Poultry Science|July 6, 2013
Adherence of five serovars of Ornithobacterium rhinotracheale to chicken tracheal epithelial cellsM J De Haro-Cruz, L Ixta-Avila, F M Guerra-InfanteBritish Poultry Science|July 6, 2013
Evaluation of nutrient equivalency of microbial phytase in hens in late lay given maize-soybean or distiller's dried grains with solubles (DDGS) dietsG Deniz, S S Gezen, C Kara, et al.British Poultry Science|March 1, 1989
Experimental studies on Yersinia enterocolitica infection in chickens exposed at 1-day oldE N Nwosuh, A A AdesiyunBritish Poultry Science|December 5, 2014
Effect of dietary supplementation of bacteriophage on performance, egg quality and caecal bacterial populations in laying hensJ H Kim, J W Kim, H S Shin, et al.British Poultry Science|December 18, 2015
Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layersS V Rama Rao, M V L N Raju, B Prakash, et al.British Poultry Science|March 1, 1989
Gordon Memorial Lecture. The genetic-behavior interface and well-being of poultryP B SiegelBritish Poultry Science|November 6, 2015
Estimation of genetic parameters related to eggshell strength using random regression modelsJ Guo, M Ma, L Qu, et al.British Poultry Science|November 22, 2013
The effect of feeding excess arginine on lipogenic gene expression and growth performance in broilersM Ebrahimi, A Zare Shahneh, M Shivazad, et al.Pageof 418