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British Poultry Science|March 25, 1998
Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscleK Galvin, P A Morrissey, D J BuckleyBritish Poultry Science|March 25, 1998
Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barleyB Svihus, O Herstad, C W Newman, et al.British Poultry Science|March 25, 1998
Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat-soluble vitamin status of liversS Dänicke, O Simon, H Jeroch, et al.British Poultry Science|March 25, 1998
Effect of choice feeding on the performance of broilersM D Olver, A JonkerBritish Poultry Science|July 1, 1997
Comparison of food intake, rate of consumption, pecking activity and behaviour in layer and broiler breeder malesP M Hocking, B O Hughes, S Keer-KeerBritish Poultry Science|July 1, 1997
Distribution of blastodermal cells transferred to chick embryos for chimera production using windowed eggsT Maeda, Y Yamakawa, K Masuda, et al.British Poultry Science|July 1, 1997
Comparison of selection based on phenotype, selection index and best linear unbiased prediction using data from a closed broiler lineA J Morris, G E PollottBritish Poultry Science|July 1, 1997
Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin EI Bartov, D Sklan, A FriedmanBritish Poultry Science|April 1, 1983
Diallel cross of six long-term selected leghorn strains with emphasis on heterosis and reciprocal effectsR W Fairfull, R S Gowe, J A EmsleyPageof 418