Showing results (811-820 of 4,180) with videos related to
Sort By:
Pageof 418
British Poultry Science|July 8, 2016
Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle?A Molnár, L Maertens, B Ampe, et al.British Poultry Science|July 8, 2016
Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditionsA S Elmehdawi, M A Hall, P A Skewes, et al.British Poultry Science|September 21, 2017
Automated early detection of drops in commercial egg production using neural networksI Ramírez-Morales, E Fernández-Blanco, D Rivero, et al.British Poultry Science|May 4, 2016
Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickensY HamanoBritish Poultry Science|September 1, 1987
Effect of exogenous corticosterone in genetically fat and lean chickensA Saadoun, J Simon, B LeclercqBritish Poultry Science|November 6, 2020
Polymorphic characterisation of gallinacin candidate genes and their molecular associations with growth and immunity traits in chickensM S Saleh, M H Khalil, M M Iraqi, et al.British Poultry Science|January 11, 2023
Establishment of methods to analyze the structural and functional integrity of the quail (Coturnix coturnix japonica) sperm plasma membraneL G P Bezerra, A M Silva, S S J Moreira, et al.British Poultry Science|January 13, 2023
Determination of standardised ileal digestibility of amino acids in high-fibre feedstuffs and additivity of apparent and standardised ileal amino acids digestibility of diets containing mixtures of maize, sorghum, and soybean mealO A Olukosi, M Pilevar, A M Ajao, et al.British Poultry Science|January 6, 2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meatN M Dilek, A S Babaoğlu, K Unal, et al.British Poultry Science|June 30, 2021
Effects of barrier perch access and early dietary protein and energy dilution on some welfare parameters, tibiotarsus measurements, fear and mobility level in broiler chickensS Karaarslan, O Tatlı, M Kaya, et al.Pageof 418