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British Poultry Science|March 1, 1987
Responses of broilers to dietary zinc bacitracin at two different planes of nutritionJ H Choi, K S Ryu
British Poultry Science|May 11, 2022
Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hensA Patt, I Halle, A Dudde, et al.
British Poultry Science|June 24, 2022
Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickensC Poompramun, S Mignon-Grasteau, A Juanchich, et al.
British Poultry Science|January 29, 2020
A description of the potential growth and body composition of two commercial broiler strainsL Vargas, N K Sakomura, B B Leme, et al.
British Poultry Science|September 3, 2020
Do different vaccination regimes affect the growth performance, immune status, carcase characteristics and meat quality of broilers?E L T Chung, M M Alghirani, M H Kamalludin, et al.
British Poultry Science|September 3, 2020
Yeast cell wall polysaccharides enhanced expression of T helper type 1 and 2 cytokines profile in chicken B lymphocytes exposed to LPS challenge and enzyme treatmentH Echeverry, M Alizadeh, A Yitbarek, et al.
British Poultry Science|September 1, 1988
Utilisation of energy substrates in treadmill-exercised domestic fowl (Gallus gallus domesticus): blood glucoseJ H Brackenbury, R Vincent
British Poultry Science|September 1, 1988
Utilisation of energy substrates in treadmill-exercised domestic fowl (Gallus gallus domesticus): blood plasma free fatty acidsR Vincent, J H Brackenbury
British Poultry Science|September 30, 2020
The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperaturesS L Woods, S P Rose, I M Whiting, et al.
British Poultry Science|January 4, 2021
Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experimentA P Baskara, S Sharma, A Sener-Aydemir, et al.
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