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British Poultry Science|June 1, 1986
Efficiency of effect of high ambient temperatures on food utilisation in male broilersA MeltzerBritish Poultry Science|April 15, 2008
Immune responses induced by DNA vaccines encoding Newcastle virus haemagglutinin and/or fusion proteins in maternal antibody-positive commercial broiler chickenY S Rajawat, N R Sundaresan, P V Ravindra, et al.British Poultry Science|April 15, 2008
Aspects of meat and eating quality of broiler chickens reared under standard, maize-fed, free-range or organic systemsS N Brown, G R Nute, A Baker, et al.British Poultry Science|April 15, 2008
Polysaccharidase preparations added to a wheat-based diet: effects on performance and digestive parameters of broiler chickens held at three different locationsV García, P Catalá, J Madrid, et al.British Poultry Science|April 15, 2008
Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microfloraY Yang, P A Iji, A Kocher, et al.British Poultry Science|April 15, 2008
Effect of reducing dietary mineral content on growth performance, water intake, excreta dry matter content and blood parameters of broilersN Ziaei, J H Guy, S A Edwards, et al.British Poultry Science|April 15, 2008
Effects of different feed additives alone or in combination on broiler performance, gut microflora and ileal histologyB Owens, L Tucker, M A Collins, et al.British Poultry Science|April 15, 2008
Dietary conjugated linoleic acid improves antioxidant capacity in broiler chicksH J Zhang, Y D Tian, Y M Guo, et al.British Poultry Science|September 1, 1988
Properties of acid beta-galactosidase from fowl spermatozoaM DrobaBritish Poultry Science|September 26, 2019
Are dual-purpose and male layer chickens more resilient against a low-protein-low-soybean diet than slow-growing broilers?M Kreuzer, S Müller, L Mazzolini, et al.Pageof 418