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British Poultry Science|April 1, 1983
Effect of water: food intake ratios in laying hens on food metabolisable energyM Van KampenBritish Poultry Science|April 1, 1983
Improvement of the nutritive value of rye for broiler chickens by gamma irradiation-induced viscosity reductionG L Campbell, H L Classen, R D Reichert, et al.British Poultry Science|April 1, 1983
Effect of age and sex on the composition of muscle and skin from a commercial broiler strainT C Grey, D Robinson, J M Jones, et al.British Poultry Science|October 1, 1984
Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion: the first three generationsC C Whitehead, H D GriffinBritish Poultry Science|October 1, 1984
Effect of semen storage time and number of spermatozoa inseminated on the fertility and hatchability of eggs from dwarf broiler breeder hensF Van WambekeBritish Poultry Science|July 1, 1982
Plasma lipoprotein concentration as an indicator of fatness in broilers: effect of age and dietC C Whitehead, H D GriffinBritish Poultry Science|July 1, 1982
Visceral receptors and their afferents in the caudal mesenteric nerve of the duckJ Koley, J Sen Gupta, P Pal, et al.British Poultry Science|July 1, 1982
Comparison of the productive performances of the Sinai Bedouin fowl, the White Leghorn and their crossbreds: study under laboratory conditionsZ Arad, J MarderBritish Poultry Science|March 1, 1981
Effect of urea on growth, food utilisation and body composition of chicksI Bruckental, Z NitsanBritish Poultry Science|March 1, 1981
The incidence and importance of tibial dyschondroplasia to the commercial broiler industry in AustraliaR W Burton, A K Sheridan, C R HowlettPageof 418