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British Poultry Science|January 11, 2014
Ipriflavone reverses the adverse effects of a low-calcium diet on the histology of the tibia in caged layersW T Lv, Y H Yang, L Q Ma, et al.British Poultry Science|November 8, 2012
Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hensM Shibani, J Keller, B König, et al.British Poultry Science|November 8, 2012
Polymorphisms of the PNPLA3 gene and their associations with chicken growth and carcass traitsL Su, S H Wang, R L Han, et al.British Poultry Science|November 8, 2012
Characterisation of tetra-nucleotide microsatellite loci in the ostrich (Struthio camelus)J M Ledger, I Malecki, D M GrothBritish Poultry Science|November 8, 2012
Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stressS F Dai, F Gao, X L Xu, et al.British Poultry Science|November 8, 2012
A multi-microbe probiotic formulation processed at low and high drying temperatures: effects on growth performance, nutrient retention and caecal microbiology of broilersY H Shim, S L Ingale, J S Kim, et al.British Poultry Science|November 8, 2012
Changes in plasma gonadotrophins, 17β-oestradiol, progesterone, prolactin, thyroxine and triiodothyronine concentrations in female Japanese quail (Coturnix coturnix japonica) of a heavy body weight line during photo-induced ovarian growth and regressionS J Henare, M Kikuchi, R T Talbot, et al.British Poultry Science|February 4, 2022
Single and multiple oral amoxicillin treatment in geese: a pharmacokinetic evaluationI Sartini, B Łebkowska-Wieruszewska, C Fadel, et al.British Poultry Science|January 1, 1985
Relationship between the concentration of myoglobin and parvalbumin in various types of muscle tissues from chickensJ Nishida, T NishidaBritish Poultry Science|April 1, 1985
Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysineR M Gous, T R MorrisPageof 418