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Bulletin of the World Health Organization|January 1, 1993
Risk factors for mortality in the Bangladesh cyclone of 1991C Bern, J Sniezek, G M Mathbor, et al.Bulletin of the World Health Organization|January 1, 1993
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutritionY Motarjemi, F Käferstein, G Moy, et al.Bulletin of the World Health Organization|January 1, 1996
Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food SafetyY Motarjemi, M J NoutBulletin of the World Health Organization|January 1, 1996
Epidemiological study of reservoir hosts in an endemic area of zoonotic cutaneous leishmaniasis in IranM R Yaghoobi-Ershadi, E JavadianBulletin of the World Health Organization|January 1, 1996
Field evaluation of the QBC technique for rapid diagnosis of vivax malariaX Wang, S Zhu, Q Liu, et al.Bulletin of the World Health Organization|January 1, 1996
An evaluation of clinical indicators for severe paediatric illnessL A Paxton, S C Redd, R W Steketee, et al.Bulletin of the World Health Organization|January 1, 1996
The incremental effect of age-weighting on YLLs, YLDs, and DALYs: a responseC J Murray, A D LopezBulletin of the World Health Organization|January 1, 1997
The development of MUAC-for-age reference data recommended by a WHO Expert CommitteeM de Onis, R Yip, Z MeiBulletin of the World Health Organization|January 1, 1997
Urban-rural differences in the prevalence of coronary heart disease and its risk factors in DelhiS L Chadha, N Gopinath, S ShekhawatBulletin of the World Health Organization|January 1, 1997
A household survey of dysentery in Burundi: implications for the current pandemic in sub-Saharan AfricaM E Birmingham, L A Lee, M Ntakibirora, et al.Pageof 583