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Cancer Letters|February 7, 2006
Aflatoxin B1-induced DNA damage and its repairLeanne L Bedard, Thomas E MasseyCancer Letters|February 7, 2006
The repressive effect of green tea ingredients on amyloid precursor protein (APP) expression in oral carcinoma cells in vitro and in vivoShun-Yao Ko, Kuo-Wei Chang, Shu-Chun Lin, et al.Cancer Letters|February 7, 2006
The XPD Asp312Asn and Lys751Gln polymorphisms, corresponding haplotype, and pancreatic cancer riskLi Jiao, Manal M Hassan, Melissa L Bondy, et al.Cancer Letters|January 18, 2006
Reversal of drug resistance in P-glycoprotein-expressing T-cell acute lymphoblastic CEM leukemia cells by copper N-(2-hydroxy acetophenone) glycinate and oxalyl bis (N-phenyl) hydroxamic acidS Majumder, P Dutta, P Mukherjee, et al.Cancer Letters|March 19, 1997
Product quality and food processing: how to quantify the healthiness of a productM A van Boekel, W M JongenCancer Letters|March 19, 1997
Effect of glucosinolate breakdown products on beta-naphthoflavone-induced expression of human cytochrome P450 1A1 via the Ah receptor in Hep G2 cellsH Wang, S Griffiths, G WilliamsonCancer Letters|March 19, 1997
Effect of Brussels sprouts on oxidative DNA-damage in manH Verhagen, A de Vries, W A Nijhoff, et al.Cancer Letters|March 19, 1997
Colon tumor promotion: is it a selective process? Effects of cholate, phytate, and food restriction in rats on proliferation and apoptosis in normal and aberrant cryptsD E Corpet, S Taché, G PeifferCancer Letters|March 19, 1997
Acetylsalicylate and salicylates in foodsP L Janssen, M B Katan, W A van Staveren, et al.Pageof 1,664