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Cancer Letters
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February 7, 2006
Aflatoxin B1-induced DNA damage and its repair
Leanne L Bedard, Thomas E Massey
Cancer Letters
|
February 7, 2006
The repressive effect of green tea ingredients on amyloid precursor protein (APP) expression in oral carcinoma cells in vitro and in vivo
Shun-Yao Ko, Kuo-Wei Chang, Shu-Chun Lin, et al.
Cancer Letters
|
February 7, 2006
The XPD Asp312Asn and Lys751Gln polymorphisms, corresponding haplotype, and pancreatic cancer risk
Li Jiao, Manal M Hassan, Melissa L Bondy, et al.
Cancer Letters
|
January 18, 2006
Reversal of drug resistance in P-glycoprotein-expressing T-cell acute lymphoblastic CEM leukemia cells by copper N-(2-hydroxy acetophenone) glycinate and oxalyl bis (N-phenyl) hydroxamic acid
S Majumder, P Dutta, P Mukherjee, et al.
Cancer Letters
|
March 19, 1997
Product quality and food processing: how to quantify the healthiness of a product
M A van Boekel, W M Jongen
Cancer Letters
|
March 19, 1997
Effect of glucosinolate breakdown products on beta-naphthoflavone-induced expression of human cytochrome P450 1A1 via the Ah receptor in Hep G2 cells
H Wang, S Griffiths, G Williamson
Cancer Letters
|
March 19, 1997
Effect of Brussels sprouts on oxidative DNA-damage in man
H Verhagen, A de Vries, W A Nijhoff, et al.
Cancer Letters
|
March 19, 1997
Colon tumor promotion: is it a selective process? Effects of cholate, phytate, and food restriction in rats on proliferation and apoptosis in normal and aberrant crypts
D E Corpet, S Taché, G Peiffer
Cancer Letters
|
March 19, 1997
Screening of anticarcinogenic ingredients in tea polyphenols
C Han
Cancer Letters
|
March 19, 1997
Acetylsalicylate and salicylates in foods
P L Janssen, M B Katan, W A van Staveren, et al.
Page
of 1,658
Search research articles
Search
Showing results (561-570 of 16,578) with videos related to
Sort By:
Page
of 1,658
Cancer Letters
|
February 7, 2006
Aflatoxin B1-induced DNA damage and its repair
Leanne L Bedard, Thomas E Massey
Cancer Letters
|
February 7, 2006
The repressive effect of green tea ingredients on amyloid precursor protein (APP) expression in oral carcinoma cells in vitro and in vivo
Shun-Yao Ko, Kuo-Wei Chang, Shu-Chun Lin, et al.
Cancer Letters
|
February 7, 2006
The XPD Asp312Asn and Lys751Gln polymorphisms, corresponding haplotype, and pancreatic cancer risk
Li Jiao, Manal M Hassan, Melissa L Bondy, et al.
Cancer Letters
|
January 18, 2006
Reversal of drug resistance in P-glycoprotein-expressing T-cell acute lymphoblastic CEM leukemia cells by copper N-(2-hydroxy acetophenone) glycinate and oxalyl bis (N-phenyl) hydroxamic acid
S Majumder, P Dutta, P Mukherjee, et al.
Cancer Letters
|
March 19, 1997
Product quality and food processing: how to quantify the healthiness of a product
M A van Boekel, W M Jongen
Cancer Letters
|
March 19, 1997
Effect of glucosinolate breakdown products on beta-naphthoflavone-induced expression of human cytochrome P450 1A1 via the Ah receptor in Hep G2 cells
H Wang, S Griffiths, G Williamson
Cancer Letters
|
March 19, 1997
Effect of Brussels sprouts on oxidative DNA-damage in man
H Verhagen, A de Vries, W A Nijhoff, et al.
Cancer Letters
|
March 19, 1997
Colon tumor promotion: is it a selective process? Effects of cholate, phytate, and food restriction in rats on proliferation and apoptosis in normal and aberrant crypts
D E Corpet, S Taché, G Peiffer
Cancer Letters
|
March 19, 1997
Screening of anticarcinogenic ingredients in tea polyphenols
C Han
Cancer Letters
|
March 19, 1997
Acetylsalicylate and salicylates in foods
P L Janssen, M B Katan, W A van Staveren, et al.
Page
of 1,658