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Cancer Letters|March 19, 1997
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detectionU Justesen, P Knuthsen, T LethCancer Letters|March 19, 1997
The effect of oral quercetin on UVB-induced tumor growth and local immunosuppression in SKH-1P A Steerenberg, J Garssen, P M Dortant, et al.Cancer Letters|March 19, 1997
Comparison of the effect of low- and high-dose dietary butylated hydroxytoluene on microsome-mediated aflatoxin B1-DNA bindingA AllamehCancer Letters|March 19, 1997
Beta-carotene did not work: aftermath of the ATBC studyM Rautalahti, D Albanes, J Virtamo, et al.Cancer Letters|March 19, 1997
Assessment of the role of diet in cancer preventionA Chesson, A CollinsCancer Letters|March 19, 1997
The role of multi-centre cohort studies in studying the relation between diet and cancerR Kaaks, E RiboliCancer Letters|March 19, 1997
Carcinogenicity testing of complete human diets in ratsG M Alink, J M Rijnkels, H A Kuiper, et al.Cancer Letters|March 19, 1997
Combined effects of complex mixtures of potentially anti-carcinogenic compounds on antioxidant enzymes and carcinogen metabolizing enzymes in the ratO Vang, B F Rasmussen, O AndersenCancer Letters|March 19, 1997
Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomasD W Voskuil, E Kampman, M J Grubben, et al.Cancer Letters|December 20, 1996
Metabolism of carcinogenic N-nitroso-N-methylaniline by purified cytochromes P450 2B1 and P450 2B2M Stiborová, H Hansíková, E FreiPageof 1,664