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Carbohydrate Polymers|October 14, 2020
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A ReviewChaomin Yin, Giuliana D Noratto, Xiuzhi Fan, et al.
Carbohydrate Polymers|October 14, 2020
Effect of chemical structure on complexation efficiency of aromatic drugs with cyclodextrins: The example of dibenzazepine derivativesKoleta Hemine, Anna Skwierawska, Cyprian Kleist, et al.
Carbohydrate Polymers|October 14, 2020
Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in micePan Li, Nan Xiao, Liping Zeng, et al.
Carbohydrate Polymers|October 14, 2020
Bacterial Cellulose Nano Fiber (BCNF) as carrier support for the immobilization of probiotic, Lactobacillus acidophilus 016T Jayani, B Sanjeev, S Marimuthu, et al.
Carbohydrate Polymers|October 14, 2020
Cellulose and lignocellulose nanofibril suspensions and films: A comparisonEzatollah Amini, Islam Hafez, Mehdi Tajvidi, et al.
Carbohydrate Polymers|October 14, 2020
Chitosan-based Pickering emulsions and their applications: A reviewAsma Sharkawy, Maria Filomena Barreiro, Alírio E Rodrigues
Carbohydrate Polymers|October 14, 2020
Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A reviewJianing Liu, Jinfeng Bi, David Julian McClements, et al.
Carbohydrate Polymers|October 14, 2020
A stretchable, self-healing conductive hydrogels based on nanocellulose supported graphene towards wearable monitoring of human motionChunxiao Zheng, Kaiyue Lu, Ya Lu, et al.
Carbohydrate Polymers|October 14, 2020
Molecular dynamic simulation: Conformational properties of single-stranded curdlan in aqueous solutionXuan Feng, Fan Li, Mingming Ding, et al.
Carbohydrate Polymers|October 14, 2020
Comparison of polyvinyl alcohol films reinforced with cellulose nanofibers derived from oil palm by impregnating and casting methodsYoko Okahisa, Kenichiro Matsuoka, Kazushi Yamada, et al.
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