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Carbohydrate Research|November 9, 2026
Pectinase-induced changes in pectin content, cell-wall structure, and enzymatic digestibility of sugar beet pulpKaiyue Liu, Yan Lu, Shuhui Li, et al.
Carbohydrate Research|November 9, 2026
Breaking the thermal barrier: Low-temperature (90 °C) cellulose conversion to 5-HMF enabled by [BMIM]Cl/NbCl5/IPA synergyJunlei Sun, Zhenglong Qin, Tingyu Yang, et al.
Carbohydrate Research|March 29, 1985
Structure of two new oligosaccharides isolated from human milk: sialylated lacto-N-fucopentaoses I and IIJ M Wieruszeski, A Chekkor, S Bouquelet, et al.
Carbohydrate Research|March 29, 1985
Effect of sulfated derivatives of chitosan on some blood coagulant factorsS Hirano, Y Tanaka, M Hasegawa, et al.
Carbohydrate Research|March 29, 1985
The crystal structure of anhydrous alpha,alpha-trehalose at -150 degreesG A Jeffrey, R Nanni
Carbohydrate Research|September 23, 2022
Cytotoxic cycloartane triterpenoid saponins from Actaea vaginata and their mechanism of actionXiangyuan Li, Zixuan Zhao, Zhaocui Sun, et al.
Carbohydrate Research|October 1, 1986
The crystal structure of isopropyl 1-thio-beta-D-galactopyranoside monohydrate at 123 KP M Matias, G A Jeffrey
Carbohydrate Research|January 15, 1986
X-ray crystal structure of galabiose, O-alpha-D-galactopyranosyl-(1---4)-D-galactopyranoseG Svensson, J Albertsson, C Svensson, et al.
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