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Carbohydrate Research|November 1, 1979
Partial purification and properties of a bacterial isoamylaseR M Evans, D J Manners, J R StarkCarbohydrate Research|September 24, 2019
Properties of arabinogalactan-proteins in European pear (Pyrus communis L.) fruitsYoichi Tsumuraya, Eri Ozeki, Yoriko Ooki, et al.Carbohydrate Research|April 13, 2011
A saccharide-based supramolecular hydrogel for cell cultureWenjun Wang, Huaimin Wang, Chunhua Ren, et al.Carbohydrate Research|May 10, 2011
Insights in starch acetylation in sub- and supercritical CO2Henky Muljana, Francesco Picchioni, Zeljko Knez, et al.Carbohydrate Research|May 10, 2011
Synthesis of 4-amino-4,5-dideoxy-L-lyxofuranose derivatives and their evaluation as fucosidase inhibitorsCarine Chevrier, Didier Le Nouën, Albert Defoin, et al.Carbohydrate Research|March 9, 2011
The preparation and characterization of chitosan rods modified with Fe3+ by a chelation mechanismJian Qu, Qiaoling Hu, Kai Shen, et al.Carbohydrate Research|March 29, 2011
Utility of coupled-HSQC experiments in the intact structural elucidation of three complex saponins from Blighia sapidaEugene P Mazzola, Ainsley Parkinson, Edward J Kennelly, et al.Carbohydrate Research|March 29, 2011
O-antigen structure and gene clusters of Escherichia coli O51 and Salmonellaenterica O57; another instance of identical O-antigens in the two speciesAndrei V Perepelov, Bin Liu, Sof'ya N Senchenkova, et al.Carbohydrate Research|March 29, 2011
Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrationsCarlos Vera, Cecilia Guerrero, Andrés IllanesCarbohydrate Research|March 29, 2011
Crystal structure determination of the β-cyclodextrin-p-aminobenzoic acid inclusion complex from powder X-ray diffraction dataPing Guo, Yanhong Su, Qiang Cheng, et al.Pageof 1,039