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Carbohydrate Research|December 7, 2010
Crystal structures of (2R,4R)-2-(polyhydroxyalkyl)-1,3-thiazolidine-4-carboxylic acids: condensation products of l-cysteine with d-hexosesMirosław Tarnawski, Katarzyna Slepokura, Tadeusz LisCarbohydrate Research|September 21, 2010
Carboxymethylated cyclosophoraose as a novel chiral additive for the stereoisomeric separation of some flavonoids by capillary electrophoresisYukyoung Jeon, Chanho Kwon, Eunae Cho, et al.Carbohydrate Research|August 28, 2010
Structural analysis of arabinoxylans isolated from ball-milled switchgrass biomassKoushik Mazumder, William S YorkCarbohydrate Research|October 15, 1990
Reduction of azides under conditions of desorption-chemical ionization or fast-atom-bombardment mass-spectrometryJ M Peltier, R W Smith, D B MacLean, et al.Carbohydrate Research|July 17, 2009
1,4-Dioxane-2,5-dione-type monomers derived from l-ascorbic and d-isoascorbic acids. Synthesis and polymerisationManuel Bueno, Inmaculada Molina, Juan A GalbisCarbohydrate Research|May 20, 2009
Regioselective synthesis of novel 3-alkoxy (phenyl) thiophosphorylamido-2-(per-O-acetylglycosyl-1'-imino)thiazolidine-4-one derivatives from O-alkyl N4-glycosyl(thiosemicarbazido)phosphonothioatesYu Xin Li, Hao An Wang, Xiao Ping Yang, et al.Carbohydrate Research|March 30, 2010
Synthesis of phosphorylated 3,4-branched trisaccharides corresponding to LPS inner core structures of Neisseria meningitidis and Haemophilus influenzaeJohan D M Olsson, Stefan OscarsonCarbohydrate Research|March 30, 2010
Synthesis and conformational analysis of carbasugar bioisosteres of alpha-L-iduronic acid and its methyl glycosideElin Säwén, Mattias U Roslund, Ian Cumpstey, et al.Carbohydrate Research|May 19, 2010
Synthesis and biological evaluation of glycal-derived novel tetrahydrofuran 1,2,3-triazoles by 'click' chemistryL Vijaya Raghava Reddy, P Venkat Reddy, Nripendra N Mishra, et al.Carbohydrate Research|April 23, 2010
Isolation and characterisation of the biological repeating unit of cepacian, the exopolysaccharide produced by bacteria of the Burkholderia cepacia complexPaola Cescutti, Michela Foschiatti, Linda Furlanis, et al.Pageof 1,038