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Carbohydrate Research|September 23, 2003
Structure of the N-acetyl-L-rhamnosamine-containing O-polysaccharide of Proteus vulgaris TG 155 from a new Proteus serogroup, O55Anna N Kondakova, Katarzyna Kolodziejska, Krystyna Zych, et al.
Carbohydrate Research|September 23, 2003
Structure of the O-polysaccharide of Erwinia carotovora ssp. carotovora GSPB 436Sof'ya N Senchenkova, Yuriy A Knirel, Alexander S Shashkov, et al.
Carbohydrate Research|April 2, 2003
Rheological properties of sulfoacetate derivatives of celluloseGaëlle Chauvelon, Jean-Louis Doublier, Alain Buléon, et al.
Carbohydrate Research|April 2, 2003
Crystal structure of the dimeric beta-cyclodextrin complex with 1,12-dodecanediolTzvetana Bojinova, Heinz Gornitzka, Nancy Lauth-de Viguerie, et al.
Carbohydrate Research|April 2, 2003
Testing the validity of comparisons between the rheological and the calorimetric glass transition temperaturesStefan Kasapis, Insaf M Al-Marhoobi, John R Mitchell
Carbohydrate Research|April 2, 2003
First crystallographic evidence for the formation of beta-D-ribopyranosylamine from the reaction of ammonia with of D-riboseGudneppanavar Rajsekhar, Chebrolu P Rao, Philippe Guionneau
Carbohydrate Research|April 2, 2003
The O-specific chain structure of the major component from the lipopolysaccharide fraction of Halomonas magadii strain 21 MI (NCIMB 13595)Cristina de Castro, Antonio Molinaro, Rosa Nunziata, et al.
Carbohydrate Research|December 31, 1992
Structure of the O-antigen of Escherichia coli 0119 lipopolysaccharideA N Anderson, J C Richards, M B Perry
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