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Catering & Health|December 10, 1989
Opportunities for better health in the elderly through various forms of mass cateringL DaviesCatering & Health|December 11, 1987
Catering for health in a Scottish Health BoardA S Anderson, M E Lean, H A CoubroughCatering & Health|December 11, 1987
Commercial foodservice considerations in providing consumer-driven nutrition program elements. Part I. Consumer health objectives and associated employee education needsL E CummingsCatering & Health|December 11, 1987
The occurrence of salmonellae in kitchens of care institutionsH J Beckers, A AnguloCatering & Health|December 10, 1990
An in-depth investigation into a food poisoning outbreakR A NorthPageof 1