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Chemical Senses|March 27, 2021
SCENTinel 1.0: Development of a Rapid Test to Screen for Smell LossValentina Parma, Mackenzie E Hannum, Maureen O'Leary, et al.Chemical Senses|August 25, 2020
Ibuprofen, a Nonsteroidal Anti-Inflammatory Drug, is a Potent Inhibitor of the Human Sweet Taste ReceptorTomoya Nakagita, Chiaki Taketani, Masataka Narukawa, et al.Chemical Senses|July 1, 2020
Not All Emotions Are Equal: Fear Chemosignals Lower Awareness Thresholds Only for Fearful FacesFábio Silva, Nuno Gomes, Sebastian Korb, et al.Chemical Senses|June 21, 2012
Genetic variation in the odorant receptor OR2J3 is associated with the ability to detect the "grassy" smelling odor, cis-3-hexen-1-olJeremy F McRae, Joel D Mainland, Sara R Jaeger, et al.Chemical Senses|April 10, 2015
CALHM1 Deletion in Mice Affects Glossopharyngeal Taste Responses, Food Intake, Body Weight, and Life SpanGöran Hellekant, Jared Schmolling, Philippe Marambaud, et al.Chemical Senses|February 26, 2015
Electrogustometry and contact endoscopy findings in patients with head and neck malignancies treated with chemotherapy, radiotherapy, or radiochemotherapyPavlos Pavlidis, Haralampos Gouveris, Harald Gorgulla, et al.Chemical Senses|May 18, 2023
An inhibitory mechanism for suppressing high salt intake in DrosophilaManali Dey, Anindya Ganguly, Anupama DahanukarChemical Senses|July 21, 1998
Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acidsR A Sowalsky, A C NobleChemical Senses|January 22, 2015
Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout miceEugene R Delay, Takashi KondohChemical Senses|June 15, 2012
Evolutionary grass roots for odor recognitionTsviya Olender, Doron LancetPageof 220