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Chemical Senses|April 9, 2021
Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination SurveyAriana M Chao, Yingjie Zhou, Alexis T Franks, et al.
Chemical Senses|April 9, 2021
Olfactory-Trigeminal Interactions in Patients with Parkinson's DiseaseCécilia Tremblay, Johannes Frasnelli
Chemical Senses|October 17, 2012
Menstrual cycle phase and duration of oral contraception intake affect olfactory perceptionBirgit Derntl, Veronika Schöpf, Kathrin Kollndorfer, et al.
Chemical Senses|November 3, 2012
Mind over age--stereotype activation and olfactory functionStacie S Miller, Amy R Gordon, Mats J Olsson, et al.
Chemical Senses|June 18, 2014
The effect of temperature and menthol on carbonation bitePaul M Wise, Bruce Bryant
Chemical Senses|July 10, 2020
Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in RatsKristen E Kay, Laura E Martin, Kimberly F James, et al.
Chemical Senses|January 24, 2014
Differential effects of bitter compounds on the taste transduction channels TRPM5 and IP3 receptor type 3Maarten Gees, Yeranddy A Alpizar, Tomas Luyten, et al.
Chemical Senses|August 1, 1997
Purification, identification, concentration and bioactivity of (Z)-7-dodecen-1-yl acetate: sex pheromone of the female Asian elephant, Elephas maximusL E Rasmussen, T D Lee, A Zhang, et al.
Chemical Senses|September 1, 2021
Bioelectrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epitheliumSatoshi Fukuda, Naoyuki Murabe, Haruno Mizuta, et al.
Chemical Senses|May 18, 2021
Central Nervous System Processing of Floral Odor and Mother's Milk Odor in InfantsJanine Gellrich, Anna Sophie Breuer, Pengfei Han, et al.
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