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Chemical Senses|September 10, 1999
Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acidS S Schiffman, B J Booth, E A Sattely-Miller, et al.Chemical Senses|September 10, 1999
Olfactory event-related potentials in young and elderly adults: evaluation of tracking task versus eyes open/closed recordingS Nordin, C Quiñonez, C D Morgan, et al.Chemical Senses|September 10, 1999
The influence of early experience with vanillin on food preference later in lifeR Haller, C Rummel, S Henneberg, et al.Chemical Senses|December 10, 1999
Confusing tastes and smells: how odours can influence the perception of sweet and sour tastesR J Stevenson, J Prescott, R A BoakesChemical Senses|December 10, 1999
What a tangled web we weave: discriminating between malingering and anosmiaD B Kurtz, T L White, D E Hornung, et al.Chemical Senses|December 10, 1999
Assessing the impact of anosmia: review of a questionnaire's findingsS V TollerChemical Senses|August 17, 2000
The vomeronasal cavity in adult humansD Trotier, C Eloit, M Wassef, et al.Chemical Senses|August 17, 2000
Projection pattern of vomeronasal neurons to the accessory olfactory bulb in goatsS Takigami, Y Mori, M IchikawaChemical Senses|August 17, 2000
A controlled short-term exposure study to investigate the odor differences among three different formulations of gasolineR E Opiekun, K Kelly-McNeil, S Knasko, et al.Chemical Senses|August 17, 2000
Positive relationship between menstrual synchrony and ability to smell 5alpha-androst-16-en-3alpha-olM Morofushi, K Shinohara, T Funabashi, et al.Pageof 220