Showing results (1151-1160 of 2,193) with videos related to
Sort By:
Pageof 220
Chemical Senses|June 22, 2001
An animal model to assess aversion to intra-oral capsaicin: increased threshold in mice lacking substance pC T Simons, J M Dessirier, S L Jinks, et al.Chemical Senses|June 22, 2001
Vomeronasal epithelial cells of human fetuses contain immunoreactivity for G proteins, Go(alpha) and Gi(alpha 2)S Takami, M Yukimatsu, G Matsumura, et al.Chemical Senses|June 22, 2001
The effect of lactic acid on odour-related host preference of yellow fever mosquitoesB M Steib, M Geier, J BoeckhChemical Senses|June 22, 2001
Evaluation of the key odorants of foods by dilution experiments, aroma models and omissionW GroschChemical Senses|June 22, 2001
Parallel-distributed processing in olfactory cortex: new insights from morphological and physiological analysis of neuronal circuitryL B HaberlyChemical Senses|July 28, 2001
Histochemical identification of carbohydrate moieties in the accessory olfactory bulb of the mouse using a panel of lectinsI Salazar, P Sánchez Quinteiro, M Lombardero, et al.Chemical Senses|July 28, 2001
Biogenic amines modulate olfactory receptor neurons firing activity in Mamestra brassicaeX Grosmaitre, F Marion-Poll, M RenouChemical Senses|September 14, 2001
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?J Mojet, E Christ-Hazelhof, J HeidemaChemical Senses|September 14, 2001
Positional cloning of the mouse saccharin preference (Sac) locusA A Bachmanov, X Li, D R Reed, et al.Pageof 220