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Chemical Senses|October 22, 2011
Gα-gustducin is extensively coexpressed with sweet and bitter taste receptors in both the soft palate and fungiform papillae but has a different functional significanceHiroshi Tomonari, Hirohito Miura, Ayumi Nakayama, et al.Chemical Senses|April 12, 2012
Multimodal cross-talk of olfactory and gustatory information in the endopiriform nucleus in ratsT Sugai, R Yamamoto, H Yoshimura, et al.Chemical Senses|April 12, 2012
Tissue-specific effects of allergic rhinitis in mouse nasal epitheliaVirginia McMillan Carr, Alan M Robinson, Robert C KernChemical Senses|February 4, 2012
Mammalian-specific OR37 receptors are differentially activated by distinct odorous fatty aldehydesVerena Bautze, Raphaela Bär, Benjamin Fissler, et al.Chemical Senses|July 23, 2011
Chemotopy of amino acids on the olfactory bulb predicts olfactory discrimination capabilities of zebrafish Danio rerioPika Miklavc, Tine ValentinčičChemical Senses|July 19, 2011
Structural role of the terminal disulfide bond in the sweetness of brazzeinSannali M Dittli, Hongyu Rao, Marco Tonelli, et al.Chemical Senses|August 13, 2011
Nonadecadienone, a new termite trail-following pheromone identified in Glossotermes oculatus (Serritermitidae)Robert Hanus, Jan Šobotník, Jana Krasulová, et al.Chemical Senses|June 21, 2011
Modality-specific neural effects of selective attention to taste and odorMaria G Veldhuizen, Dana M SmallChemical Senses|July 12, 2011
Effect of chorda tympani nerve transection on salt taste perception in miceGlen J Golden, Yutaka Ishiwatari, Maria L Theodorides, et al.Chemical Senses|July 12, 2011
Sweetness intensity enhancement by pulsatile stimulation: effects of magnitude and quality of taste contrastKerstin Martha Mensien Burseg, Hoang Ly Lieu, Johannes Hendrikus Franciscus BultPageof 220