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Chemical Senses|May 20, 2004
Effects of acetazolamide and 4-aminopyridine on CO2-induced slowly adapting pulmonary stretch receptor inhibition in ratsShigeji Matsumoto, Takeshi Tanimoto, Shinki Yoshida, et al.Chemical Senses|October 28, 2003
Activation of the anterior cingulate gyrus by 'Green Odor': a positron emission tomography study in the monkeyTetsuya Sasabe, Masayuki Kobayashi, Yusuke Kondo, et al.Chemical Senses|October 28, 2003
Behavioral evidence for a role of alpha-gustducin in glutamate tasteCollin J Ruiz, Kinsey Wray, Eugene Delay, et al.Chemical Senses|October 28, 2003
The septal organ of the rat during postnatal developmentElke Weiler, Albert I FarbmanChemical Senses|October 28, 2003
Expression of bHLH transcription factors NSCL1 and NSCL2 in the mouse olfactory systemYuko Suzuki, Eichi Tsuruga, Toshihiko Yajima, et al.Chemical Senses|January 31, 2004
Alarm pheromones with different functions are released from different regions of the body surface of male ratsYasushi Kiyokawa, Takefumi Kikusui, Yukari Takeuchi, et al.Chemical Senses|January 31, 2004
The influence of training on chemosensory event-related potentials and interactions between the olfactory and trigeminal systemsAndrew Livermore, Thomas HummelChemical Senses|April 1, 2005
Phenylthiocarbamide produces conditioned taste aversions in miceSteven J St John, Lindsay Pour, John D BoughterChemical Senses|April 1, 2005
Temporal changes in NCAM immunoreactivity during taste cell differentiation and cell lineage relationships in taste budsHirohito Miura, Hiromi Kato, Yuko Kusakabe, et al.Pageof 220