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Chemical Senses|November 1, 2011
The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humansMary-Jon Ludy, George E Moore, Richard D MattesChemical Senses|November 24, 2011
Water restriction and fluid temperature alter preference for water and sucrose solutionsAnn-Marie Torregrossa, Michelle B Bales, Joseph M Breza, et al.Chemical Senses|December 15, 2011
Effect of "rose essential oil" inhalation on stress-induced skin-barrier disruption in rats and humansMika Fukada, Eri Kano, Michio Miyoshi, et al.Chemical Senses|November 17, 2011
Effect of condensed tannins addition on the astringency of red winesSusana Soares, André Sousa, Nuno Mateus, et al.Chemical Senses|May 2, 2009
Potential chemosignals associated with male identity in the amphisbaenian Blanus cinereusPilar López, José MartínChemical Senses|June 27, 2009
Human axillary odor: are there side-related perceptual differences?Camille Ferdenzi, Benoist Schaal, S Craig RobertsChemical Senses|April 24, 2009
Water taste transduction pathway is calcium dependent in DrosophilaNicolas Meunier, Frédéric Marion-Poll, Philippe LucasChemical Senses|February 23, 2012
Complex mixture discrimination and the role of contaminantsA M Lovitz, A M Sloan, R L Rennaker, et al.Chemical Senses|February 25, 2012
A genome-wide study on the perception of the odorants androstenone and galaxolideAntti Knaapila, Gu Zhu, Sarah E Medland, et al.Chemical Senses|September 17, 2008
Olfactory discrimination: when vision matters?M Luisa Demattè, Daniel Sanabria, Charles SpencePageof 220