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Chemical Senses|December 22, 2000
Differential transduction mechanisms underlying NaCl- and KCl-induced responses in mouse taste cellsT Miyamoto, T Miyazaki, R Fujiyama, et al.
Chemical Senses|December 22, 2000
Non-synaptic transformation of gustatory receptor potential by stimulation of the parasympathetic fiber of the frog glossopharyngeal nerveT Sato, T Miyamoto, Y Okada, et al.
Chemical Senses|December 22, 2000
Clinical bitterness masking test for phantogeusiaT Ishimaru, S Hatanaka, T Miwa, et al.
Chemical Senses|January 10, 2023
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musksNarumi Sato-Akuhara, Casey Trimmer, Andreas Keller, et al.
Chemical Senses|February 1, 1996
An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixturesH N Schifferstein
Chemical Senses|February 1, 1996
A model for pheromone discrimination in the insect antennal lobe: investigation of the role of neuronal response pattern complexityC Linster, G Dreyfus
Chemical Senses|February 1, 1996
Analysis of concentration-response relationship for enhanced sugar responses of the chorda tympani nerve in the diabetic db/db mouseN Sako, Y Ninomiya, Y Fukami
Chemical Senses|February 1, 1996
A quantitative study of the enhancing effect of nickel ions on the taste response to sodium ions of single fibers of the frog glossopharyngeal nerve: competitive inhibition by calcium ions of the nickel-enhanced response to sodium ionsY Kitada, Y Mitoh
Chemical Senses|February 1, 1996
Loss of olfactory function leads to a decrease of trigeminal sensitivityT Hummel, S Barz, J Lötsch, et al.
Chemical Senses|October 1, 1996
Assessment of conducting polymer odour sensors for agricultural malodour measurementsK C Persaud, S M Khaffaf, P I Hobbs, et al.
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