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Chemical Senses|June 1, 1995
Distinct projections of two populations of olfactory receptor axons in the antennal lobe of the sphinx moth Manduca sextaT A Christensen, I D Harrow, C Cuzzocrea, et al.Chemical Senses|June 1, 1995
Biogenic amines in the taste organC Zancanaro, A Sbarbati, A Bolner, et al.Chemical Senses|June 1, 1994
Keratin 19-like immunoreactivity in receptor cells of mammalian taste budsL Wong, B Oakley, A Lawton, et al.Chemical Senses|February 1, 1997
Tastes, structure and solution properties of D-glucono-1,5-lactoneS A Parke, G G Birch, D B MacDougall, et al.Chemical Senses|February 1, 1997
Intracellular calcium increase in gerbil taste cell by amino acid sweetenersY Uchida, T SatoChemical Senses|August 1, 1995
Enhanced sensitivity to androstenone following regular exposure to pemenoneD A Stevens, R J O'ConnellChemical Senses|August 1, 1995
How is pheromone specificity encoded in proteins?G D Prestwich, G Du, S LaForestChemical Senses|October 1, 1995
Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihoodD R Reed, L M Bartoshuk, V Duffy, et al.Chemical Senses|October 1, 1995
Possible active site of the sweet-tasting protein thaumatinJ W Slootstra, P De Geus, H Haas, et al.Chemical Senses|October 1, 1995
The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and codingD V Smith, N J van der KlaauwPageof 220