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Chemical Senses|October 1, 1995
Analysis of odor discrimination by multidimensional scaling at different temperaturesM Kashiwayanagi, F NagasawaChemical Senses|August 1, 1996
Astringency of organic acids is related to pHH T Lawless, J Horne, P GiasiChemical Senses|August 1, 1996
Odor perception phenotypes: multiple, specific hyperosmias to musksA N Gilbert, S E KempChemical Senses|August 1, 1996
Phagocytic cells in the taste buds of rat circumvallate papillae after denervationY Suzuki, M Takeda, N Obara, et al.Chemical Senses|April 1, 1996
Food deprivation increases the rat's preference for a fatty flavor over a sweet tasteF Lucas, A SclafaniChemical Senses|April 1, 1996
Pheromones as tools for olfactory research.IntroductionT A Christensen, P W SorensenChemical Senses|April 1, 1996
Biological responsiveness to pheromones provides fundamental and unique insight into olfactory functionP W SorensenChemical Senses|June 1, 1996
Atypical olfactory glomeruli subset of the rat: quantitative study and organization of the peripheral afferentsN Giannetti, H LeJeuneChemical Senses|June 1, 1996
GUST27 and closely related G-protein-coupled receptors are localized in taste buds together with Gi-protein alpha-subunitY Kusakabe, K Abe, K Tanemura, et al.Pageof 220