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Chemical Senses|January 31, 2004
Analysis of a human fungiform papillae cDNA library and identification of taste-related genesOlivier Rossier, Jie Cao, Taufiqul Huque, et al.Chemical Senses|January 31, 2004
Individual differences in perception of bitterness from capsaicin, piperine and zingeroneBarry G Green, John E HayesChemical Senses|June 27, 2003
Taste perception with age: generic or specific losses in supra-threshold intensities of five taste qualities?Jos Mojet, Johannes Heidema, Elly Christ-HazelhofChemical Senses|June 27, 2003
Frontalin: a chemical message of musth in Asian elephants (Elephas maximus)L E L Rasmussen, David R GreenwoodChemical Senses|February 18, 2003
Sensitivity-dependent hierarchical receptor codes for odorsHiroshi Hamana, Junzo Hirono, Miwako Kizumi, et al.Chemical Senses|February 18, 2003
Inducible defences in Daphnia depend on latent alarm signals from conspecific prey activated in predatorsOle B Stabell, Fortune Ogbebo, Raul PrimicerioChemical Senses|November 25, 2003
Whole-cell recordings and photolysis of caged compounds in olfactory sensory neurons isolated from the mouseLaura Lagostena, Anna MeniniChemical Senses|October 28, 2003
Gene expression for carbonic anhydrase isoenzymes in human nasal mucosaAlice S Tarun, Bruce Bryant, Wenwu Zhai, et al.Chemical Senses|May 20, 2004
Making sense of olfaction through predictions of the 3-D structure and function of olfactory receptorsWely B Floriano, Nagarajan Vaidehi, William A GoddardChemical Senses|May 20, 2004
Morphological evidence for two types of Mammalian vomeronasal systemShu Takigami, Yuji Mori, Yoshikuni Tanioka, et al.Pageof 220