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Chemical Senses|May 20, 2004
A simple and reliable method for clinical assessment of odor thresholdsJörn Lötsch, Cornelia Lange, Thomas HummelChemical Senses|May 20, 2004
The response of the blood-sucking bug Triatoma infestans to carbon dioxide and other host odoursRomina B Barrozo, Claudio R LazzariChemical Senses|May 20, 2004
Newborn rabbit responsiveness to the mammary pheromone is concentration-dependentGérard Coureaud, Dominique Langlois, Gilles Sicard, et al.Chemical Senses|June 18, 2004
Identification of a chemosensory receptor from the yellow fever mosquito, Aedes aegypti, that is highly conserved and expressed in olfactory and gustatory organsAna Claudia A Melo, Michael Rützler, R Jason Pitts, et al.Chemical Senses|June 18, 2004
Natural ligands of hamster aphrodisinLoïc Briand, Florence Blon, Didier Trotier, et al.Chemical Senses|August 1, 1994
The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuliC Johnson, G G Birch, D B MacDougallChemical Senses|August 1, 1994
Functional imaging of effects of fragrances on the human brain after prolonged inhalationC Nasel, B Nasel, P Samec, et al.Chemical Senses|August 1, 1994
Olfactory detection of a complex versus a simple substance in advanced ageJ C Stevens, N A SpencerChemical Senses|May 1, 2016
P2X2 Receptor Terminal Field Demarcates a "Transition Zone" for Gustatory and Mechanosensory Processing in the Mouse Nucleus Tractus SolitariusJoseph M Breza, Susan P TraversChemical Senses|September 22, 2019
Regional Variation of Bitter Taste and Aftertaste in HumansMolly J Higgins, John E HayesPageof 220