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Chemical Senses|December 2, 2022
Functional conservation of Anopheline linalool receptors through 100 million years of evolutionRobert M Huff, Ronald Jason PittsChemical Senses|December 21, 2020
Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma ModelsCurtis R Luckett, Robert Pellegrino, Michelle Heatherly, et al.Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.Chemical Senses|May 6, 2022
Target-specific projections of amygdala somatostatin-expressing neurons to the hypothalamus and brainstemJane J Bartonjo, Robert F LundyChemical Senses|May 14, 2013
Reduced taste sensitivity in congenital blindnessLea Gagnon, Ron Kupers, Maurice PtitoChemical Senses|May 1, 2013
The pheromone frontalin and its dual function in the invasive bark beetle Dendroctonus valensZhudong Liu, Bingbing Xu, Zhenwang Miao, et al.Chemical Senses|May 2, 2013
Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perceptionMaik Behrens, Howard C Gunn, Purita C M Ramos, et al.Chemical Senses|January 8, 2013
Blockade of insect odorant receptor currents by amiloride derivativesGregory M Pask, Yuriy V Bobkov, Elizabeth A Corey, et al.Chemical Senses|January 15, 2013
Superiority of experts over novices in trueness and precision of concentration estimation of sodium chloride solutionsTomohiro Masuda, Yuji Wada, Masako Okamoto, et al.Pageof 220